Many guests over the years have requested bacon and eggs for their breakfast.
Proprietor Terri Gray has been listening.
Using the finest locally sourced pork – the Victorian Breakfast has been launched and can be pre booked at Buckinghamhousechester.co.uk
Gloucester Old Spot and Saddleback pork is produced locally by Edge and Son a traditional local butcher from Wirral, Cheshire.
Mr. Edge produces the finest sausages and bacon that you will find in the North West.
