CHESHIRE CHEESE – not just any cheese – it is a slice of history
The oldest made cheese was first produced by the Romans in the Garrison Town of Chester.
The salt deposits beneath the soil of the Cheshire Plain, give a special flavour to the soil and pasture, and hence to the milk, creating a distinctive flavour.
Today this local crumbly red Cheshire Cheese is gracing the breakfast table of Buckingham House Chester
The cheese is served with another distinctive flavour – Ancient Bread. Using the traditional hand made method , and using a time-honoured recipe, which includes cereals dating back to 15,000BC – spelt, emmer and einkorn, the bread is produced in a local traditional bake house. It is not gluten free, but does help people with wheat intolerance.
