NUTRITIOUS and  DELICIOUS WHOLESOME BREAKFASTS

A selection of cereals including delicious oatmeal cooked slowly overnight in the Aga creating a wonderul porridge using Terri’s secret recipes.

Farm fresh free range eggs.

Cheshire Cheese – not just any cheese – it is a slice of history .  Today this local crumbly red Cheshire Cheese is gracing the breakfast table of  Buckingham House.

Ancient Bread – another distinctive flavour, using the traditional hand made method , and using a time-honoured  recipe using spelt, emmer and einkorn.

Seasonal Fruit prepared to different home made recipes and served with delicious home made yoghurts.

Home made jams, jellies and marmalades.

(All included in the room tariff)

OR

Why not treat yourself to an added extra – Buckingham House Traditional Victorian Breakfast?

Gloucester Old Spot and Saddleback pork from Wirral, Cheshire, is produced by Edge and Son a traditional local butcher. Mr. Edge produces the finest sausages and bacon that you will find in the North West.

.Mr. Edge states, “ It is our vision that people will eat meat only when they trust that it is sourced through a chain of breeding, feeding, husbandry and butchery that pays respect to the animal and is in harmony with its’ environment”

Terri is pleased to tell you that Mr. Edge’s butchers shop served her great-grandparents, her grandparents and her own parents – that is 3 generations of her family, as well as the community at large. She is so pleased that this butcher’s shop has retained it’s high standards and serving her guests and a fourth generation.

Please view http://www.traditionalmeat.com

  HISTORY

Cheshire cheese is the oldest made cheese in the United Kingdom and was first produced by the Romans in the Garrison Town of Chester. The salt deposits beneath the soil of the Cheshire Plain, give a special flavour to the soil and pasture, and hence to the milk, creating a distinctive flavour.

Ancient Bread is prepared in the  traditional hand made method , and using a time-honoured  recipe, which includes cereals dating back to 15,000BC –  spelt, emmer and einkorn, the bread is produced in a local traditional bake house on Wirral.  It is not gluten free, but does help people with wheat intolerance.